Slowfood präsentiert Ahrtaler Frühburgunder

am Samstag, 16.07. von 10-17 Uhr gemeinsam mit der Ahr-Weinkönigin Alina Bäcker. Slowfood zeigt den Frühburgunder als typischen Vertreter einer fast vergessenen roten Rebsorte und lokaler Spezialität durch die Anpflanzung einer Rebzeile (Pflanzung durch Hubert Konrad, Geisenheim, Slow Food Bonn und Rhein-Mosel). Alte Rebsorten sind Zukunft des regionalen Weinbaus als Antwort auf die Klimaerwärmung. Lernen Sie bei diesem Event SlowFood Deutschland und seine wertvolle Arbeit zum Erhalt alter Sorten, Rassen und Spezialitäten kennen. Machen Sie mit beim 'Erhalten durch Aufessen' !! 

Kommentar schreiben

Kommentare: 22
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